Throughout the 20th century, areas, where many European Catholics settled, became synonymous with fish fries. During Lent (the 40 days leading up to Easter) the Church asks its members to refrain from eating meat on Friday (the day Jesus died) as a form of penance. Reheat leftovers in a 350 degrees F oven for 10-15 minutes, flipping the fish over halfway through the time.įor the crunchiest fillets, I recommend air frying leftovers: Preheat the air fryer to 375 degrees F, then cook for 5-6 minutes until hot and crispy.The Friday night fish fry is rooted in the Catholic tradition. Seal in an airtight container, like a zipper bag, to keep the fish fresh and your fridge from smelling like, well, fried fish. ![]() However, leftovers will keep well in the refrigerator for up to 3 days. Storage and Reheating SuggestionsĬornmeal-crusted fish is best when enjoyed freshly fried. It is best to use a meat thermometer to make sure that the fish has an internal temperature of at least 145 F. Keep in mind, the cooking time may vary depending on the thickness of your pieces of fish. I recommend cooking these in the air fryer at 390 F for 12-15 minutes, flipping halfway through. A few of our favorites include:Ĭan I make crispy cajun fish in the air fryer?ĭefinitely! You can skip the frying process and use the air fryer for a healthier version of fried fish. Pair crunchy fried fish fillets with nearly any Southern side dishes. Serve warm with your favorite dipping sauces, like homemade Remoulade Sauce or Tartar Sauce. Place the fried fillets on the prepared pan and place them in the oven to keep warm. Thin fillets will only need 2 minutes per side, while thicker fillets will need up to 4 minutes per side. Repeat 2-4 times until the skillet is full.įry the fish for 2-4 minutes per side, until golden brown. Gently lower the cornmeal coated fillets one at a time into the hot oil. Get the Complete (Printable) Cornmeal Fish Fry Seasoning Recipe Below. Dredge the fillet in the Fish Fry Seasoning. When the oil in the skillet is hot, take one fillet out of the liquid at a time. Place the fish fillets in the cold water or beer. In the second bowl, pour in very cold water (for a gluten free recipe) or a light crisp beer. In one mixing bowl (or pan), combine the cornmeal, flour, herbs, and spices. Pour cooking oil into the skillet, filling up to 1 inch. Set a large deep cast-iron skillet on the stovetop. ![]() Set out two mixing bowls and a paper towel-lined sheet pan. Preheat the oven to 200 degrees F to act as a warmer. ![]() How to Make Southern Fried Fish with Cornmeal Seasoning Quickie Swap! Mix the cornmeal and flour with approximately 5 teaspoons of Cajun Seasoning. High heat cooking oil – vegetable, peanut, or canola.White fish fillets – cod, grouper, or catfish.This simple cornmeal-based fish fry seasoning thoroughly coats the fish for a delicious golden crust every time! Ingredients Needed Our Cornmeal Fish Fry Seasoning recipe is loaded with bold seasonings, and not much else… There’s no need for eggs or buttermilk, or dunking the fish in sticky batter. And the secret to a perfect piece of fish is, of course, a perfect breading! Nothing says “Southern” quite like a basket of cornmeal-crusted fried fish.Ĭrunchy on the outside, flaky and moist on the inside, fried catfish or cod (or grouper) is a guaranteed mouth party. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes! Why We Love This Recipe Cornmeal Fried Fish – A classic Southern recipe that doesn’t need any batter.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |